I grew up in Petaling Jaya, Malaysia, but have lived in the UK since 1984. I am ashamed to say that I have yet to adapt to the local food and as a result, have spent the last 20 years trying to recreate the food I have grown up with, namely those of Malaysian and Chinese origin. I intend to demonstrate my attempts here, as well as reviewing some of the restaurant / takeaway dishes I come across. Having a busy family and professional life, I probably will not find time to update daily, but will endeavour to keep the blogs interesting and would very much welcome comments, advice and discussion from like-minded people.
4 comments:
Gong Hei Fat Choy! Happy CNY, and may you have a happy, prosperous, and healthy year with lots of food blogging! :)
Hey Hazza, Gong Xi Fa Cai. :)
Happy Chinese New Year, Hazza!
Here's wishing you a year of good health and lots of wealth!
thank you all. Happy Chinese New Year and thank you for visiting my blog!
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