Saturday, 23 April 2011

Prawn fried rice

Its been awhile since I blogged but been so busy recently. Here's a quick and simple dish I cooked tonight. Thought that the tiger prawns looked nice in the rice, hence I uploaded this picture. Personally, I think having too many prawns spoil the taste a dish. In future I won't use more than 4 or 5 large ones, and add other ingredients instead to enhance the taste of the rice.