More bits from Section 17, as that is where I grew up and stay, everytime I visil Malaysia. This one is supposed to be "famous" and he actually has a newspaper cutting reviewing his ckt pinned to the side of his stall. Just a quick blog this week as I am back into my busy routine now.
Located in Restoran Say Huat, this has been around for a few years now and I have always bought from him everytime I visited. This particular meal was actually tar-pau'ed as I find that restaurant really hot and stuffy to eat in, hence maybe the noodles may look abit limp in the picture. As for the ckt, I think this is probably the best in Section 17. Not exactly exceptional within Klang Valley and I wouldn't exactly recommend anyone to drive miles just to savour it. However, if you are in the area, it is definitely worth trying. Has all the essential ingredients, including a few large prawns and chinese sausage slices, which you would not find at any food court in the shopping malls.
Sunday, 16 November 2008
Robert's Chow Kuey Teow, Restoran Say Huat, Section 17, PJ
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Labels: Chow Kuey Teow, pj, restoran say huat, section 17
Wednesday, 29 October 2008
Restoran Lucky, Section 17, PJ
I dont think I have uploaded so many blogs in a month before, but that's the advantage of being on holiday, relaxed and thousands of miles away from the hustle and bustle of work. Plus eating loads as well, providing me with plenty of blogging materials! Manchester seems such a long way away at the moment. I dont even want to think that, in less than a week, I would be waking up at 7am again and getting ready to cycle into work in the cold and dark English morning at temperatures well below 10 degrees centigrade!
We went to this place because of its convenience as its just a short walk from my parents place. I have been here before in the past and have always thought that their prices were more than reasonable and tasted above average. Not much have changed!
At first sight, the condition of the place was rather off putting. Look at the state of the chairs..... In the past, I have even had a cat brushing up againt my leg while dining here. Not something I am used to! However, when the food arrived, all was forgiven!
This sweet and sour pork dish tasted just right, not too sweet nor sour. The veg were crispy and so was the battered pork. Too many restaurants drown this dish with sauce, causing the meat to go soggy very quickly, but they seem to have used just the right amount.
This kai lan fried with garlic was just ok. I thought they overcooked it slightly and therfore was a bit on the greasy or soggy side. Maybe it was their way of masking the lack of freshness of the veg.
This steamed pak so kung, however, was the highlight of the evening. We saw them net this fish out of the tank, so it could not be any fresher. It was steamed just right and the sauce was just right too! No "fishiness" in the taste at all and the texture was smooth and juicy and slghtly springy. The only complaint was that there wasn't enough of it! Still, at rm23 for the fish, how can I complain?? I have had fish costing 5 times as much, not tasting half as nice as this!
I would highly recommend this place to anyone whether you are on a budget or not. I am sure I am not the only person who rate their food highly. Opposite this place is Restoran Wah Cheong, who also do "tai chow" seafood, but Lucky always seem to have teice as many customers.
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Labels: kai lan, pj, Restoran Lucky, section 17, steamed fish, Sweet and sour, tai chow
Tuesday, 21 October 2008
Restoran Jackson, Section 17, PJ
Just like the old days, dining in section 17! This was meal was at Restoran Jackson. I have never been here before but was made aware of it by Ling239 when I visited her blog.
So obvioulsy, I had to try the Sang Har Meen! We told the propreitor that we heard of him from the net and he seemed rather flatterd and I think because of this he gave me an absolutely huge prawn! This single serving cost only rm8! For someone whose tastebuds have been numbed by bland westernised Asian food, this could have been the blandest dish in the country, but it tasted great to me!
Some of the other dishes from the stalls in the restoran tasted great too, but I suspect that, to most Malaysians, this fried mee from the Chow Kuey Teow stall only tasted average.
Ditto for this fish ball noodle soup. The fishballs were rather unique though .... not really ball shaped, but had a homemade flatshaped feel and taste to it.
I am looking forward to much much more culinary delights in the days to come!
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Labels: pj, Restoran jackson, sang har meen, section 17