Showing posts with label fried rice. Show all posts
Showing posts with label fried rice. Show all posts

Monday, 18 January 2010

Yook Woo Hin - Another visit - KL Chinatown

We visited this place back in Oct 2008, but on last year's visit, we had to go again as we realised that we did not know about one of their signature dishes then.

Located at No. 100, Jalan Petaling, this place was a bit busier than our last visit. It was about 12 noon and there were quite a few diners in there, most ordering either Singapore Meehoon, or beef ho fun, as pictured below.



What an amazing dish this was! Noodles were fresh this time and the beef was literally melt in your mouth in terms of texture, and yet retained its succulency. The sauce was also very tasty. I would recommend this tp anyone visiting this place!

We also had a dish of their char siu, which they are also renowned for. This tasted better than our last visit as it was fresher and juicier and the meat had just the right combination of fatty and lean bits within.



The filler dish was this rather bland looking plate of fried rice but it tasted much better than it looked! Maybe it was the msg, but we left this place quite satisfied, if not a bit puzzled as to how this lot somehow came to around rm30.

Sunday, 6 April 2008

Fast Food Britain!

Firstly, have a look at this picture. Lovely isn't it? A thin sheet of settled snow in my garden and a sunny blue sky ... you can imagine the next scenario ... go under the Christmas tree and start opening your presents. However, there is something wrong with this picture.... it was taken this morning, 6th April! Now all the freshly planted plants are going to die and we'll have to plant them again when the snow clears. So much for global warming!

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For the rest of this blog, I will do a rundown of some of the fast / convenient foods I have had over the last few weeks. Due to surgery, I was not able to cook for awhile and so had to rely on convenience food to keep me going. They were not the best, but there is a place for them in today's society, especially as they can be cheap and very convenient. SO here is a review and countdown, from the worst to the best...

No 8:
A microwave bacon cheeseburger, complete with the bun. All you have to do is unpack it and microwave for 2 mins. Cost only £1. The pattie taste vaguely like meat.
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No7:
A chicken tikka masala pie. The filling consist of a lightly spiced creamy chicken curry. Tastes bland and the crispy puff pastry was the best bit. Just pop into the oven to bake for 20 mins. COst only 72p. About 3.5 - 4in long.
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No 6:
Tesco's Tuna Sweetcorn Pasta. The sauce is actually yogurt based, and At 550kcal per pack, not as heavy as a mayo based dish. Tastes fine, I'd give it 3/5. Cost £1.70
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No 5:
A subway sandwich. This 12inch chicken and bacon sub cost £4, including a drink. I can never finish such a large one, so I shared it with my son. We both enjoyed it but I still think it cost too much for a piece of bread with bits of cheap veg and meat.
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No 4:
Singapore Chow Mein from a local takeaway. Cost £4.50, which is about average in price. Taste is ok, but I would have preferred if they had used the thicker variety of egg noodles. Frying "sang mein" this way just does not taste right.
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No 3:
Yung Chow Fried Rice from the same takeaway. Rice was delicately fried with wok hei ... had good taste without the brown soy sauce flavour. The only thing that spoilt it was the use of cheap soft luncheon meat in the rice. Cost £3.80.
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No 2:
Sushi pack from Tesco. I dont know how to describe what is in it as I am not a big fan of Japanese cuisine. However, I thought this was nice enough, with the fresh tasting smoked salmon, a tasty piece of yellow sheet (which I dont know what it is!, and nouri that was not too dry or wet. Only slight complaint was that the rice was slightly on the hard side, but I think this is probably normal with all sushi that is not made to order. Cost £3.
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And for the No 1 dish....

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My favourite noodles..ho fun! But this is slightly different .... it's a packet of instant noodles from Hong Kong. The chicken flavour soup base reminded me of, when a kid, a hawker whom used to pass my house selling "tok tok meen" ... where he clapped two pieces of bamboo together to make a distinctive noise to let everyone know he was coming. This instant ho fun was soft and succulent when cooked properly and with the seasoning oil, smooth as well. Cost only 38pence!!!

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