Siu Yook ( Crispy Roast Pork ) - disastrous results!

Ok, so I thought it would be a good idea to try to make siu yook last night.
Bought a rolled joint of belly pork and started my attempt, with great anticipation.

Mistake number one:
When I unrolled the joint and undid the strings, I noticed that the skin had been scored.

Oh well, never mind.. maybe it wont matter.
So I pierce lots holes on the skin with a sharp knife and blanched the skin.
Then I marinated it with rice wine, salt, pepper and 5 spice powder and leave it to dry for a couple of hours.




So, I popped it into the oven for 1 hr ... hmm... skin still has not risen. As the rest of the pork was cooked, I put the skin towards the grill. After a few mins, it started to char and burn, but the skin still has not risen!

Ok, decided to give up.
When I tried to cut it, it was so tough my knife would not go through the skin! So, unfortunately, it had to go into the bin!




Better luck next time, I hope! Any tips would be greatly welcomed!