Lobster Fried Ho Fun

Another treat for the Chinese New Year fortnight. Managed to get a frozen Canadian lobster. Added some other bits of seafood and then fried it with garlic, rice wine, soy and oyster sauce, then poured stock over it and thickened with cornflour. Then I poured the whole lot over plain fried ho fun (with a bit of sweet and light soy). This is my version of "wat tan hor" but without the egg cuz I never seem to get it right and always overcook the egg.