Everytime I make some sambal paste, I freeze some and use it for various dishes at another time. Here is one, which is essentially the same sauce I used for this Nasi Lemak dish here.
Such simplicity! Fry the sambal, then add the cleaned squid and cook for 10-15 minutes and that's it. One of my favourite Malaysian dishes which you cannot buy anywhere, but in Malaysian restaurants, and even then, the quality is unpredictable.
Great achievement! Second singles Malaysian player to win this prestigious tournament in 44 years. However it was not without controversy as we clearly saw in tv replays that his winning shot was indeed out, but called in. I would lodge a protest if I was in the Japanese camp. But anyway, that aside, it was a great moment for Malaysian sport, and I hope it goes some way towards uniting the nation in these politically turbulent times.
Wel done, Chong Wei!
Just watched him destroy Peter Gade in the semis this afternoon. Looks like this will be his year, especially since his main nemesis, Lin Dan, got knocked out of the tournament the day before. I suppose Malaysian badminton fans all over the world now has a date with the TV tomorrow, Sunday, 14th March, from 12pm GMT, to cheer Chong Wei on! For those lucky enough to be at the NIA in Birmingham, I envy you - the atmosphere looked great on TV!
I dont think anyone here know him, but he is one of the many people who inspired me to start a food blog. More specifically, he is a Chinese living in the north west of England, like myself, with a passion for food. Sadly he passed away recently after a long illness, so RIP, Fred. You will be missed.
You can still view his food blog here.
