Prawn Biryani

I hope it was obvious that my last post was an April Fool! I'd have to be really desperate to resort to eating that!

For this post, I am debuting my new Panasonic TZ5 online! It is the most automatic camera you will find, but I am still trying to get to grips with what available settings it has. Unbelievably, it does not have manual focus mode. However, it does have a preset for food pics! The last pic here was using that mode, without a flash. However, I find it less sharp than my old Pentax Optio 30. Any suggestions?

And onto today's meal....
A quick and easy dish for a busy lifestyle!

How this dish turns out depend on what spices you use and also the type of rice. Foe the prefect Biryani, you must use Basmati rice as it has that fluffy texture and ability to absorb the taste of the spices used. Be careful not to use too much water when cooking the rice or it will get crushed under its own weight and become soggy and stick together.


First, I use my favourite curry powder, mix into a paste, the fry with onions, capsicum, ann prawns. After that, set aside.



Then, separately, boil rice. Add one tbsp oil so they dont stick together. Salt to taste. When rice is nearly done, pour in the prawns on top. The flavour of the prawns and spices will slowly seep into the rice for the remaining 15 minutes of cooking and standing time. This is quite different from the traditional method, which require you to bury the meat with the semi-cooked rice, but it is quicker.



And there you have it!