tag:blogger.com,1999:blog-4476002274244189867.post5270961533186343322..comments2023-09-29T02:18:40.633-07:00Comments on A Malaysian Kitchen in Manchester: Spicy Baked TilapiaHazzahttp://www.blogger.com/profile/01613090634260788967noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4476002274244189867.post-80169886267434358662008-05-16T22:46:00.000-07:002008-05-16T22:46:00.000-07:00Sorry, I'm sure it tastes good but I'm not a fish ...Sorry, I'm sure it tastes good but I'm not a fish lover! hehehe...wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-4476002274244189867.post-30326130957067266222008-05-16T20:18:00.000-07:002008-05-16T20:18:00.000-07:00u've got talent! thats my favourite kind of grill ...u've got talent! thats my favourite kind of grill fishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4476002274244189867.post-35924652522553568342008-05-15T20:08:00.000-07:002008-05-15T20:08:00.000-07:00wah, looks real good!i like ur way of baking then ...wah, looks real good!i like ur way of baking then grilling d fish. some grill u have; fish looks very well bbqed.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-4476002274244189867.post-67898154618284002252008-05-13T00:42:00.000-07:002008-05-13T00:42:00.000-07:00tummythoz,I'm glad you liked the appearance!tigerf...tummythoz,<BR/>I'm glad you liked the appearance!<BR/><BR/>tigerfish,<BR/>cant really go wrong with basic malaysian spices, really :)<BR/><BR/>nic,<BR/>the tail got stuck in the foil, lol!<BR/><BR/>ling,<BR/>I grilled it make it firm on the surface as has all the consistency of a steamed fish after the baking process.<BR/><BR/>joe,<BR/>actually its only £1.85, even better value, lol!Hazzahttps://www.blogger.com/profile/01613090634260788967noreply@blogger.comtag:blogger.com,1999:blog-4476002274244189867.post-85159225306946122052008-05-12T23:35:00.000-07:002008-05-12T23:35:00.000-07:00looks damn good to me..at 2.30 pounds its pretty g...looks damn good to me..at 2.30 pounds its pretty good value to me..although in some restaurants they serve it to you steamed for around 15-18rm a kg (which is around 2.5-3pounds)"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-4476002274244189867.post-70861829959479658482008-05-12T19:02:00.000-07:002008-05-12T19:02:00.000-07:00why are u noting eating after it is baked ?must it...why are u noting eating after it is baked ?<BR/>must it be grilled after that ?ling239https://www.blogger.com/profile/17569857439055727717noreply@blogger.comtag:blogger.com,1999:blog-4476002274244189867.post-49870483721061682802008-05-12T18:16:00.000-07:002008-05-12T18:16:00.000-07:00did u lift by the tail? seems like the tail's gone...did u lift by the tail? seems like the tail's gone! haha! well, if it tastes good, looks come secondary, i guess.<BR/><BR/>oh, i think some okra, onions and tomatoes in the wrap would be fantastic as well! :)HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-4476002274244189867.post-54114042312170029782008-05-12T03:40:00.000-07:002008-05-12T03:40:00.000-07:00As long as it taste good. I know it is...from the ...As long as it taste good. I know it is...from the look of those spices you are frying in the wok!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-4476002274244189867.post-68634090292887391442008-05-12T02:26:00.000-07:002008-05-12T02:26:00.000-07:00Now that looks lip-smackingly appetising!Now that looks lip-smackingly appetising!Tummythozhttps://www.blogger.com/profile/00974443292847012175noreply@blogger.com